Easy green salad

This is one of those easy green salads that most of us make when we have nothing better to eat.

 

Owing to my new-found mustard love, I’ve customized the honey-mustard dressing a bit in this recipe and kept the vegetables simple.

Cabbage salad with mint dressing

No, am not a fan of cabbage. And am certainly not a fan of red cabbage either. But when you are embarking on a month-long salad diet, you have no option but to partake of all the vegetables available. And that is how this salad happened…

 

Steaming the cabbages takes off the raw smell they hold and thus making it a lot easier to eat them in a salad. Adding the radish to this salad gives it a crunch and a different taste. To make them all come together, I used a mint chutney based dressing.

Roasted vegetables with dalia

And served on a bed of mixed Dalia.