The salad month has changed my habit. It has made me look for protein in every meal I take and I am not able to shake off this habit. I know its good for me, but in how many different ways can a vegetarian get protein in her meal, tell me?
And that is how I decided to make soups as a mid-evening meal , before I have a light dinner to keep me full and supply protein to me. A regular chick pea soup sounded very boring to me. It had to have a zing in it, and that’s how Sriracha sauce and pesto get into this recipe.