Street-style Chinese noodles

Its not news to readers of this blog that I do not cook Chinese. But the husband does.

I don’t like Chinese food, even the one odd Manchurians. I, obviously didn’t try Chinese food during my stay in Hong Kong, thanks to the Oyster sauce they add always. The only place where I enjoyed Chinese food that I can think of so far was in InChin Bamboo Garden in Redmond, Washington, and that probably was because it was very spicy and Indian-ized.

How to make healthy Bisibele-Bath with Poha

Bisibele-bath is almost a staple in South-Indian households, especially Kannada kitchens, I feel. There is something about this sambar-rice that we all love, and the fact that it is healthy also, adds to the allure.

For a while now, I’ve been experimenting with poha, how to make various South Indian main course items with this lighter version, so that I still get to eat the comfort food, but with less carbs.

Eggless bread pudding

A couple of days ago, something very delectable appeared on my FB feed. HaathiTime was craving carbs, and posted a very yummy photo of the bread pudding she made. And that’s it. It was like madness creeping onto me. I HAD TO TRY IT!

The recipe she posted had egg, so I had to make it eggless, and so I had to customize the recipe a bit. And then, this pregnant friend of mine at work had been asking me to bake her something , and so where others at work. I thought, why not make a big batch of bread pudding and serve everyone I know at work! :)