Vivanta by Taj, Hyderabad has started a new high-tea buffet at The Grill, every evening. This menu boasts an array of dishes , some native to Hyderabad, and some staying true to the British High-Tea dishes.
The Irani chai here stays true to the Hyderabadi style of tea, milky and sweet. This goes along well with the spread of petite bites of sandwiches and éclairs. The restaurant also boasts of a wide spread in teas, for the tea-lovers.
A Mughlai Culinary Experience was what we got at Kanak, Trident Hyderabad, where myself and my friend, Arundati of Escapades fame had the opportunity to dine. We were there to taste the fare the restaurant presented for Khasa Dastarkhwan, which ended on Jan 28, 2015.
Worry not, am told most of the dishes that were made especially for this food festival are going to be on the menu, so there is hope for all of us to taste this awesome food again!
Yet another Thai recipe! Well, its no news that I love Thai food, right? :) So does the husband, so it’s a hit in our house anytime I make it, in any format.
I am aware of the fact that the husband likes Thai food only because it looks very much like the South Indian food, especially the Thai Red curry, which is why I make quite some stuff with Thai Red Curry paste as the base. Check out my Thai Red Curry Poha recipe here.
