Tomato Pachadi

Recipe Sources - Five Morsels of Love (link) and Sailus Food (Link)

Peanut chutney

Ingredients

Peanuts - 1C - roasted

Puttanalu - 1/2C - roasted

Chana dal - 2Tbsp

Urad dal - 1 Tbsb

Red Chilli - 10

Sesame seeds - 2Tbsp

Mustard - 1Tbsp

Cumin - 1Tbsp

Hing - 1Tbsp

Oil - To roast all the above

Tamarind paste - 1Tbsp

Onion - 1 finely chopped

Garlic - 6-8 cloves

Method

Roast the tadka ingredients in oil and let them all cool. 

Grind all the roasted ingredients together till a fine-coarse paste is formed.

Add onion and garlic to it and grind to a finer paste.

Mix in salt and tamarind paste.