Ingredients
Peanuts - 1C - roasted
Puttanalu - 1/2C - roasted
Chana dal - 2Tbsp
Urad dal - 1 Tbsb
Red Chilli - 10
Sesame seeds - 2Tbsp
Mustard - 1Tbsp
Cumin - 1Tbsp
Hing - 1Tbsp
Oil - To roast all the above
Tamarind paste - 1Tbsp
Onion - 1 finely chopped
Garlic - 6-8 cloves
Method
Roast the tadka ingredients in oil and let them all cool.
Grind all the roasted ingredients together till a fine-coarse paste is formed.
Add onion and garlic to it and grind to a finer paste.
Mix in salt and tamarind paste.
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