Chocolate chip cookies, eggless

Original recipe source - DessertForTwo

Few notes -

1. Modified the recipe from the original to suit the standard butter stick and 1oz mark for cream cheese, it helps with my pantry management. :)
2. I've noticed that the cookies turn out a bit brown if I bake for 9 min, so might reduce baking time next time to 7min, and remove from cookie sheet immediately for cooling
3. I use Ghirardelli chocolate chips.
4. I tried the same recipe with whole wheat flour. I felt it was a little dry, so might reduce the flour by 1Tbsp next time.