No-Bake Chocolate brownies

Browsing through Nags’ Edible Garden, I felt like I stumbled upon a treasure when I discovered this awesome no-bake brownie recipe , and that too eggless. It took me a while to assemble all the ingredients and to get the lazy self into the kitchen, but when I found myself finally mixing them all, I knew I really had a treasure.

An awesome, very healthy, and ready in a jiffy recipe that makes a batch of at least 20 brownies, this one is for keeps. And I am going to make this every week from now on. :-D

I largely stuck to the original recipe, but because of the reluctance to use Marie biscuits, I replaced them with Britannia Nutrichoice Arrowroot biscuits.

I also used walnuts instead of hazelnuts, and added just a pinch of chilli, to bring in a different flavour with the vain hope of recreating the taste of Lindt’s Madagascar Chocolate with Chilli. Well, the chilli taste wasn’t detectable at all, so I am not going to use it henceforth.

Recipe Courtesy – Nags’ Edible Garden

Ingredients
Britannia Nutrichoice Arrowroot biscuits – 25
Cocoa powder – 4 Tbsp
Walnuts – chopped, 1/4 C
Sugar – powdered, 2 Tbsp
Milkmaid condensed milk – 1/2 Tin

Method
Powder the biscuits by pulsing them in a mixer-grinder.
Mix all the ingredients in a bowl, and pour/place in a tin/aluminium brownie pan.
Refrigerate for at least 2 hours.
Cut into inch sized pieces and serve.