Appam & Stew

Appam - 

https://www.cookingandme.com/2013/02/18/kerala-appam-recipe-palappam-recipe/

Stew - 

Heat coconut oil. Do tadka with cinnamon, clove, cardamom and bay leaf. Optionally add whole black pepper (I don’t add). When this splutters, add finely chopped ginger and slit green chillies. Sauté. Add chopped onions and curry leaves. Sauté till pink and translucent. Add veggies(potatoes+peas+carrots), adjust salt. Add thin coconut milk (I use tetrapack coconut milk.. dilute 1/4th cup with 3/4th cup water).. close and cook till veggies are done. When it’s done, add thick coconut milk (undiluted from tetrapack), mix well and switch off (do not let it cook or boil after adding thick coconut milk). Add a tsp of coconut oil on top for aroma.