Boil water, add finely
chopped tomatoes, garlic, green chilli to this. Bring mixture to a boil. Add
cooked toor Dal and mix well. Add rasam powder, turmeric, salt and bring the
whole thing to a boil.
Check salt by tasting,
adjust it, and boil a little.
Temper with ghee + mustard
+ Curry leaves + hing and pour over rasam
Serve hot with
coriander as garnish.
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