Moong Dal - 1C, soaked
for at least 1 hour
Green chill - 5-6
Garlic - 5-6 Cloves
Ginger - 1 inch piece
Spinach Leaves - a
bunch
Coriander leaves - a
bunch
Onion - Half, chopped
fine
Jalapeno peppers - 2,
chopped fine
Red chilli powder - 1
Tbsp
Amchoor powder - 2
Tbsp
Hing - 2 Tsp
Salt - to taste
Method
1. Grind half the
soaked Moong Dal with the chilli, garlic and Ginger to a fine paste
2. Mix the powders and
salt to this mixture
3. Mix in the chopped
veggies and greens
4. Heat a pan with
oil. Once heated , drop a spoonful of this mixture and deep fry.
5. Serve hot
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