This easy to make, instant pachadi can be paired with white rice, or with rice and plain dal.
Ingredients
Chana dal - 2 spoons
Urad dal - 2 spoons
Mustard seeds - 2 spoons
Coriander - 1 spoon
Cumin - 1 spoon
Red chilli - 6-7
Cooking oil - 4 spoons
Hing - 1 spoon
Mustard seeds - 1 spoon
Salt - to taste
Lemon juice - 1/4 C
Instructions
Dry roast all the ingredients in Set #1 together and keep
aside. Once it cools down, grind them to a coarse powder.
Heat the oil, and add mustard seeds. Remove off heat and add
hing.
Once the oil cools down, add it to the ground powder. Mix
salt.
Add lemon juice and store in the refrigerator.
Check taste and adjust the juice and salt accordingly.
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