I love Idli, and I love it with Sambar or with the Mangalorean pickle, Hindi. But some times I want to eat it with a nice peanut chutney or with the soft legumes chutney. Some times I want to eat it with the ginger chutney. So I've decided to make note of every interesting chutney I've eaten Idlis with. So I am never away from a great chutney :)
This is something I ate at a cousin's place in SFO. She put together this chutney in minutes, and it was a great breakfast.
Ingredients -
Garlic cloves - 4-5
Tamarind paste - 1 Tbsp
Salt, to taste
Serve with hot idlis.
This is something I ate at a cousin's place in SFO. She put together this chutney in minutes, and it was a great breakfast.
Ingredients -
Pappulu or soft legumes - 1/2 C
Cashew nuts - 1/4 C
Green chilli - 4-5
Coriander - WashedGarlic cloves - 4-5
Tamarind paste - 1 Tbsp
Salt, to taste
Instructions -
Mix all these ingredients together in a mixer grinder with enough water till they resemble a chutney like consistency.
Serve with hot idlis.
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