Brownies are an all-time favourite in our house. So is it with my friends also. I have had a very reliable brownie recipe all along, but I felt the need to eliminate other flavours from this and make a plain chocolate brownie, for when the chocolate craving hits.
Here’s a little silly rhyme to go with the whole brownie experience …
Hop and skip in a loop,
Pair with a vanilla scoop.
Its that easy,
Warm this beauty.
Eat it as you lick your lips
And watch it grow on your hips! ;-)
Ingredients
100 gms butter
1 cup cocoa powder
1 3/4 cups sugar
1/2 tsp salt
8 tbsps thick cream
1 1/3 cup AP flour
1/2 cup chopped Walnuts/White chocolate chips (optional)
Instructions
Melt the butter in a pan. Once this cools down, whisk the cocoa powder into butter.
Add the cream and mix thoroughly. And now blend in the sugar into this mixture.
Whisk flour into this mixture and mix well. Fold in the nuts in the end.
Pour this brownie batter in a greased 9x4 tin and bake in a pre-heated oven for at least 30 mins.
Once it cools, cut and store in airtight containers.
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